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We are truly grateful to Cahill Tire and Service! Our van needed 4 tires and break work...they were able to take it right away! We dropped it off Wednesday and picked it up Thursday ALL DONE! Thank you Chris and Stephanie! As soon as we get the funding for the exhaust..WE WILL BE BACK! ... See MoreSee Less

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You’re very welcome! Glad we could get it done for you!
We are in real need of Toilet Tissue. If you would like to donate..you can drop off 24/7 at 807 Middle Street. Go to the front double glass doors..there is a donation bin inside our lobby..THANK YOU for helping us help so many! ... See MoreSee Less

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WE HAVE A WORKING LANDLINE NOW! (207)442-0754 ... See MoreSee Less
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Our kitchen make over 75lbs of FRESH stuffed baked haddock. Our families LOVED IT!!! Thank you again Maine Coast Fishermen's Association! ... See MoreSee Less

9 CommentsComment on Facebook
Rachel is a superstar chef!🧑🍳
It was so good!!!
so good thank you ,all
Rachel! Amazing!
I missed it.
Absolutely incredible!! What a treat for your guests!!❤️❤️
What a treat😍😍
Amazing!!!
Wonderful
We can't help...if we are not aware of an issue. Thanks to a recent message, a donor said she was not able to add 'in memory of' for her donation. JUST AN FYI...when you first go to our web page, bathfoodbank.org, there is a donate key....once you click on that donate key there is an area that says 'memo' just under the amount. THANK YOU so much for your generous donations in memory of John Hewitt...XOXOXO ... See MoreSee Less

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THANKS TO Maine Coast Fishermen's Association Bear and I picked up 300 pounds of FRESH frozen haddock! Rachel is making Baked stuffed haddock for Thursday...and Chowder for next week. We also will have some available on Thursday for our families! ... See MoreSee Less


7 CommentsComment on Facebook
That is so great.
Happy to support with our Fishermen Feeding Mainers program.
If I wanted to get a Thursday lunch , or Tuesday for that matter could you give me/ us more details on how to do it? Thank you.
Blessings!
Oh how I wished I could make it down there for some of both. I used to make whole big stuffed headaches for family and friends years ago and I for some reason I've been craving it. I also love a good headache chowder. I'm out early and disabled, spend the most of my time in pain and laid up in bed. I'm really I'm not able to cook much for myself anymore. Even when I do it doesn't taste as good as it used to.
What an amazing, kind, and generous gift! Thank you, Maine Coast Fishermen’s Association! 🥰
What time is the baked haddock ready?
Our kitchen staff is creating BEAUTIFUL Italians with chips today...YUM ... See MoreSee Less


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Yummm
We have a client that has lost her upright freezer and is looking for a donation of a used one. IF you have one...let us know...THANK YOU! ... See MoreSee Less

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Our soup kitchen chef is truly outdoing herself! The BBQ ribs with roasted veggies, and the cheeseburger soup was a HUGE hit! Today we are serving ITALIANS with chips. ... See MoreSee Less

4 CommentsComment on Facebook
I can confirm, she makes the BEST food 🥰
I have missed coming for her meals. Delicious!
I missed the ribs! Dad and I loved the Italians!!
Oh that looks so delicious!